There is a saying in the UK; Today’s news is tomorrow’s chip paper.
This is of course referring to an age when the British fish and chip shops used to wrap their deep-fried takeaway heart-attack fuel in old newspapers. This was both necessary to keep the meal warm and an attempt to stem the flow of cooking oils coating the said fish and chips–that have escaped the first ‘greaseproof’ paper layer–leaking on to your clothes while carrying it on the way to the park or seaside promenade bench, where you would then battle with vicious gulls–or your previously ‘not hungry’ partner–to consume the majority of the delicious contents.

Nowadays they use plain paper, or more often some sort of polystyrene container. They’re only better to pile up and spill out of public waste bins and blow around the environment as never-decomposing tumbling litter lodged in hedgerows all over the countryside, but at least someone makes money due to chip shops having to buy either of these things, unlike when they used to get old newspapers for free.
Anyway, the point the saying was making was that all of the words lovingly published in the papers, carefully crafted or otherwise by fleets of journalists, the stories, accompanied with your interested, amused or shocked reactions to them, are soon destined to be forgotten by everyone as we move ever onwards through our unique individual lives. Big stories today, moving on to something new tomorrow
I have come to realise that, unless you are writing something worthwhile, the same is true for old blog posts. Regular readers come and read whatever rubbish I’ve just posted, which is lovely of them, and then the post gradually works its way down and is eventually pushed off the home page of the blog as newly published items are added over time.
After it disappears (or in truth, actually pretty much a day or two after publishing) the only time any of my old posts get any attention at all seems to be when the automated software bots run around randomly picking old posts to ‘like’.
Sadly, old blog posts are not even used for wrapping chips later.
I don’t live in the past. I don’t reminisce a lot and my posts tend to be created, published and exist in the now. Of course the past informs and has created what I am now, I just don’t tend to miss it enough or want to relive it in any way.
So, I have deleted all my posts that are older than three months and I’ll be deleting that far back every time we go past the start of a new month from now on. So it was 167 posts. Now it’s 41.
I don’t see the sense of keeping them around, a silly light-hearted and insignificant verse about bananas sitting in a binary form, memorised on some bank of endless hard drives in an anonymous data centre somewhere. I mean, I think it was a good and funny enough verse, but I can’t keep digging it out and reposting it, hoping to wring a little bit more interest out of it. Besides, bananas go off bloody quickly and are very messy to wring out.
I’ll not be kidding myself that I have a ‘body of work’ that would be worth anyone trawling back through. My output isn’t like a journal of my life that I’ll find it interesting to go back through at some future time. It’s always been disposable guff here, and I’ll be happily disposing of it as I go, so if you do like something that much (pfffttt!!), copy and paste it somewhere else (or even share or reblog it) while it’s up here.
PS: I’d be interested to hear your thoughts about, and what you do with, ‘old’ posts etc, if you have any.
Thank you for visiting Scribblans today. Sorry it probably wasn’t very good.
This bit of text here used to be me wittering on and effectively begging you to share the post, but I have decided not to bother with all that for 2021. Most people ignore it anyway.
Old posts are great to keep around because sometimes you can’t think of anything and you can just repost a classic. I guess it depends on your storage space, also. I have nothing better to store in all the space my hosting provider gives.
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Good point Herb. I’ll have to try to save a classic if I write one.
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I’m the same as Herb. I don’t have enough followers or enough ego to think anyone’s gonna trawl through it all, but at the same time it meant enough to me at the time to sling it out before the cold contemptuous uncaring public. So it can stay there, perhaps to waylay some poor lost stranger? Plus, it’s too much effort to delete ’em now.
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Easy enough to open up the old WP admin page and then bulk edit…. pfff…a page of 20 entries at a time… gone!
Now of course, if you feel one of my posts looks familiar, it won’t be because I’ve reposted an old one, just doing the same old jokes again.
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Now I’m not familiar with your old jokes, so well done!. I’m still loath to delete though. Call me stubborn, call me lazy, but I’ll just leave it all to fester.
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I enjoy destroying the things I create, but there’s no visceral satisfaction in deleting posts (no smoke, no potential house fire) so although I like the idea on principle, I can’t guarantee it’ll be satisfying.
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Maybe just make paper shredder noises as you press the delete key… umm… I do not know anyone who has done that.
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I keep everything (even the drafts that never see the sun, although that’s a slightly-different angle) and regularly re-share my favorites. I like the chronicle aspect, snapshots on a journey. On any given day, up to a third of my traffic consists of folks who are taking the time to dig in the archives, and it gives me comfort that my little scribbles here and there still have a pulse…
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Yes, I can see when your pieces have benefited from much care, thought and love–and are typically a lot longer than mine–then it’s worth doing.
I think perhaps if I do invest in a theme, I would go for one which allows me to surface some older posts as ‘featured’, to give them a bit of light. (There goes another day playing with possible themes….again)
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I’ve begun selling old blog posts (at a discount) to my local fish and chip shop. They get cheap food wrapping, which being electronic, will not harm the environment, and I make a paltry few thousand pounds every now and again on the old posts. Thus everyone is happy.
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Hmm… I see, rubbing salt and vinegar into my wounds now that I’ve deleted all mine.
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That’s what happens when you get too hasty, you see.
Do the wounds taste better afterwards?
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No, they just sting.
Actually, no regrets. I’m quite used to this occasional desire to rip everything up.
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With you on that one.
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I use your old posts to line the bird cage
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Sorry Mike, I missed this one.
Which the birds probably haven’t by now.
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